Michelin-starred Romance on Valentine’s Day: A Tokyo Love Story Skip to content

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Michelin-starred Romance on Valentine’s Day: A Tokyo Love Story

Michelin-starred Romance on Valentine’s Day: A Tokyo Love Story

Michelin restaurants are prestigious restaurants in the world, known for its excellent dishes and superb service. These restaurants are not only ideal places of gastronomy, but also symbols of chefs' commitment to excellence. Michelin restaurants originated in France and were originally created by the Michelin tire company. The restaurant's rating was marked by stars, initially with one star indicating "worth a try", later increased to two stars and three stars.

 

For VERTU's elite customers, a couples’ date on Valentine’s Day is very important. Dressing up for the dinner, choosing a restaurant with a romantic atmosphere, accompanied by music and candlelight makes the couple more sweet and creates unforgettable memories.

 

 

One Valentine’s Day, a VERTU customer in Japan wanted to treat his girlfriend to a romantic dinner in one of Tokyo’s Michelin-starred restaurants. There was just one problem — it seemed that every high-end restaurant in the city was booked out. Which meant that it was time for VERTU to rescue.

 

The customer’s VERTU concierge began calling the main Michelin restaurants in Tokyo, including Jean Georges, Mr. and Mrs. Bund and Fini. Nowhere seemed to be available. However, our concierges never gave up and eventually managed to secure a coveted spot at the two-star Michelin restaurant, L'Atelier de Joel Robuchon. Thanks to VERTU, our customer enjoyed an exquisite meal with his girlfriend in one of Tokyo’s best restaurants.

 

 

On the road to a luxurious life, the VERTU Personal Assistant Service is like a shining star, guiding us towards a more refined and romantic life. This is not just a dining experience but a true representation of the VERTU luxury experience. In this wonderful journey, VERTU will continue to create more beautiful moments for users.

 

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